Black Angus Beast Burger with Philly Steak Recipe

It's a black Angus burger made with Philly beef steak. Combine the perfect bun with shredded cheeses for a delicious meal.

Ingredients

• 1 ea Heritage Ovens® Bun(s), toasted
• 5 1/3 oz Braveheart Burger
• 1 tsp Roma® Oil, Olive
• 1/8 tsp Magellan® sea salt
• 1/8 tsp Magellan® Black Pepper, ground
• 4 oz Roma® Philly beef steak, cooked
• 1/4 cup Peak Fresh Produce® peppers and onions, cooked
• 1/4 cup Bacio® mozzarella and provolone cheese, shredded

Directions

1. Rub olive oil on burger and flavor with black pepper then cook in grill to desired internal degree of doneness.
2. Top burger with cooked Philly meat, season with salt then melt cheese on top.
3. Place on bun then top with peppers and onions. Have a taste.

Beef Tenderloin and Red Onion Marmalade Recipe

Enjoy a red onion marmalade with your beef tenderloin for dinner. Expertly combine flavors to craft the perfect bite at home. Invite guests and bring the whole family together to enjoy these mouthwatering Braveheart Center Cut Tenderloin Filets.

Ingredients

• 4 ea Braveheart® Black Angus Beef Fillet(s), Center Cut 10-ounce
• 1/4 tsp black pepper, ground
• 1 tsp thyme, dry
• 1 large Peak Fresh Produce® Onion(s), Red, sliced and separated into rings
• 1/2 tsp salt
• 2 tbsp West Creek® Honey
• 2 tbsp West Creek® Vinegar, Red Wine

Directions

1. Preheat grill to 400 degrees.
2. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add onion to pan. Cover and cook 3 minutes. Add vinegar, honey, and 1/4 teaspoon salt to pan.
3. Reduce heat, and simmer, uncovered, 8 minutes or until slightly thick, stirring occasionally.
4. Sprinkle remaining 1/4 teaspoon salt, thyme, and pepper evenly over beef.
5. Place beef on a broiler pan coated with cooking spray; broil 4 minutes on each side or until desired degree of doneness. Serve with onion mixture.

Enjoy our Barnyard Braveheart Burger with all of the fixings or by keeping it simple. Either way, we are sure that you and your family will be making this recipe over and over again for years to come.

Ingredients

• 1 8 oz Braveheart® Black Angus Beef Patty(ies)
• 1 Heritage Ovens® Bun(s), potato
• 1/2 oz West Creek® Cheese Shredded, Cheddar
• 1 Nature's Best Dairy® Egg(s), fresh shell, fried to order
• 1 oz Garlic Aioli, homemade
• 2 slices West Creek Fried Green Tomato
• 1 leaf Peak Fresh Produce® Lettuce, better burger
• 2 oz West Creek Pork butt, smoked
• 1 oz West Creek Sweet BBQ Sauce

Directions

1. Toast potato bun, season and grill Burger to desired temperature, melt cheese on top of burger, fry egg to desired doneness and top with heated BBQ pork.
2. Fry the green tomatoes and drain.
3. Build sandwich on plate, burger, cheese, fried egg, BBQ pork, green tomatoes, lettuce and drizzle with Garlic Aioli.