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Blog posts of '2022' 'April'

Grilled Porterhouse Steak with Chimichurri Sauce

This Grilled Porterhouse Steak with Chimichurri Sauce recipe is the steak you've been dreaming of! With Braveheart's “king of T-bone” Porterhouse steak it will provide optimal balance of everything one could want in a steak dinner. This recipe is flavorful, juicy, and easy to cook up in under 20 minutes using super simple ingredients.


  • 2 Braveheart Porterhouse Steaks
  • 1 ½ Cups Fresh Parsley no stems
  • ½ Cup Fresh Oregano no stems
  • ⅓ Cup Olive Oil
  • 2 Tablespoons + 1 Teaspoon Sea Salt
  • 2 Tablespoons + 1 Teaspoon Coarse Ground Pepper
  • 1 ½ Tablespoons White Wine Vinegar
  • ½ Tablespoon Minced Garlic
  • ¼ Teaspoon Crushed Red Peppers


  1. Preheat the grill to high heat.
  2. Coat each steak, front and back, with about 1 tablespoon salt and 1 tablespoon pepper (per steak).
  3. Sear the steak for 5 minutes on each side.
  4. Remove and let set for a couple minutes.
  5. While the steak is cooking or setting, finely mince the parsley and oregano.
  6. Combine all remaining ingredients in a small bowl to make your Chimichurri Sauce, and mix well.
  7. Drizzle the chimichurri sauce over the top of each steak. Serve and enjoy!

If this recipe was useful, check out Braveheart Tournedos! This recipe provides a combination of rich flavors from the parmesan cheese, hollandaise sauce, and mouthwatering crabmeat all on top of our mouthwatering Braveheart steaks.

Standing Rib Roast

Standing Rib Roast is considered by many to be the best roast beef in the world. Braveheart's Beef Prime Rib Roast is a beef cut that’s incredibly succulent with superior taste. This recipe uses a safe, simple but highly effective roasting method so the beef is blushing pink all the way through. Wow guests or even yourself with the ultimate roast beef experience – complete with a gorgeous Red Wine Sauce, and pairing well with a side of parish mash and garlic sautéed spinach!


Garlic Herb Butter

  • 10 tbsp unsalted butter , softened
  • 5 garlic cloves , minced
  • 2 tsp finely chopped fresh rosemary (or 1 tsp dried)
  • 2 tsp finely chopped fresh thyme (or 1 tsp dried)
  • 2 tsp salt
  • 1 tsp black pepper

Red Wine Sauce

  • 1 1/2 cups beef broth/stock , low salt
  • 2 1/2 cups dry red wine (Note 2)
  • 1 tbsp cornflour/cornstarch


Prepare Beef

  1. Take beef out of the fridge 2 – 3 hours before cooking to bring to room temp (key tip for even cooking). Pat dry with a paper towel.
  2. Preheat the oven to 240°C/460°F (220°C fan). Adjust the shelf so beef will be sitting in the middle of the oven.
  3. Garlic Herb Butter: Mix together.
  4. Roasting bed: Place onion, garlic and herbs in a heavy based ovenproof skillet (or use a roasting pan).
  5. Spread a thin layer of butter on the underside of the beef (ie the bone side).
  6. Place beef on onion etc, butter side down. Spread about 2/3 of the butter on the top and sides (reserve some for Slather 2).
  7. Roast for 20 minutes.
  8. Remove, spread over remaining butter. Turn the oven down to 120°C/250°F (100°C fan).
  9. Slow roast for a further 1 1/2 hours, basting every 30 minutes with the juices in the pan, until the internal temperature is 50°C/122°F in the center (temperatures will vary for prefered cook)
  10. Start checking the internal temp early.
  11. Transfer beef to plate. Cover loosely with foil and rest for 20 – 30 minutes. Internal temperature will rise to 54°C/129°F (which is medium rare).

Red Wine Sauce

  1. Place a skillet with onion and garlic left in it on the stove over high heat.
  2. Add wine and beef stock, rapidly simmer for 10 minutes until it reduces by 2/3 or so, down to 1 1/2 cups or liquid.
  3. Lower heat to medium. Mix cornflour with 2 tbsp water. Drizzle in half and stir. Sauce will thicken in 1 minute or so. Add more corn flour water mixture if you want it thicker.
  4. Strain into bowl, pour into sauce jug

Ready to push yourself further with more recipes? Get crazy with Braveheart's Short Rib Pizza Recipe! This recipe pairs well with its delicious homemade vodka cream sauce, making you your area's local pizza guru.

Cowboy Steak

Braveheart's Cowboy Ribeye Steak is an extra-thick ribeye with a French-trimmed bone for a stunning presentation. This mouthwatering cut is exceptionally tender and juicy. This recipe tops the tenderness and flavor scales with an impressive look. Best of all, it’s versatile and easy to prepare in the oven as well as on the grill or stove-top. This recipe pairs well with a carb such as baked or mashed potatoes and rice, vegetables such as broccoli or green beans, and sauces like garlic butter or a steak sauce.


  • 2 Braveheart cowboy steaks, 1½-2½ inches thick (18-36 oz each)
  • 2 tablespoons oil, canola oil or refined olive oil, divided
  • 2-3 teaspoons coarse salt, or kosher salt
  • 2-3 teaspoons black pepper, freshly ground
  • 1 tablespoon unsalted butter, optional


  1. Remove the cowboy steaks from the refrigerator 1-2 hours so they can approach room temperature for even cooking.
  2. Preheat the oven to 400°F (204°C).
  3. Place a cast iron pan over high heat for 5 minutes to get very hot while you get the steaks ready.
  4. Pat dry the steaks with paper towels to remove excess moisture that could interfere with searing.
  5. Rub the steak with 1 tablespoon of oil on all sides. Then season with salt and pepper.
  6. Add the remaining 1 tablespoon oil to the hot pan and using swirl to coat. Note: the pan handle will be hot, so use oven mitts to avoid burns.
  7. Using kitchen tongs, carefully place the seasoned cowboy steak into the pan. Sear for 1 minute. Flip and sear the other side for 1 minute more.
  8. Transfer the pan to the preheated oven and cook for 10-15 minutes more or until desired doneness is reached. Halfway through, add the butter and spoon the pan juices on top of the meat to baste.
  9. Check doneness by inserting an instant-read thermometer into the middle of a steak: 120°F is rare, 125°F is medium-rare, 130°F is medium and 135°F is medium-well.
  10. Remove the steaks from the oven to a carving board or serving platter. Cover with foil and let them rest for 5-10 minutes so the juices can redistribute throughout the meat.
  11. Cut along the bone to separate the meat from the bone. Then slice crosswise against the grain to serve.
Roast Beef Tenderloin with Wine Sauce

Nothing says holiday dinner like a show-stopping roast. This combination of sear-roasted beef tenderloin with a deeply flavored red wine sauce is not only elegant, but it’s also simple to make. The sauce can be made mostly in advance so there’s very little fussing at the last minute – and Braveheart's center-cut tenderloin, believe it or not, is one of the easiest and delicious things in the world to cook.


  • 8 tablespoons unsalted butter, divided
  • ¾ cup finely chopped shallots, from 2-3 large shallots
  • 1¼ cups red wine
  • 3 cups beef broth
  • 6 fresh thyme sprigs
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon ground black pepper
  • 1 teaspoon sugar
  • 2 tablespoons all-purpose flour
  • 1 Bravehearts center-cut beef tenderloin filet
  • Kosher salt (½ teaspoon per pound of beef)
  • Freshly ground black pepper (¼ teaspoon per pound of beef)
  • 2 tablespoons vegetable oil
  • ¼ cup beef broth


For the Sauce

  1. Melt 5 tablespoons of the butter in a medium saucepan.
  2. Add the shallots and cook over medium-low heat, stirring occasionally, until soft and translucent, 7 to 8 minutes.
  3. Add the wine, beef broth, thyme sprigs, salt, pepper and sugar, and bring to a boil. Cook over medium heat for about 30 minutes, or until the liquid is reduced by about half.
  4. While the liquid is reducing, place the remaining 3 tablespoons of butter in a small bowl and soften in the microwave, if necessary (it should be soft but not melted).
  5. Add the flour and, using a small spoon, mix into a smooth paste.
  6. Once the wine mixture is reduced, reduce the heat to low and remove the thyme sprigs.
  7. Whisk the flour-butter paste, a teaspoonful at a time, into the simmering liquid, and simmer for a few minutes, until the sauce is thickened.
  8. Set aside. (The sauce can be made up to this point and refrigerated up to 3 days ahead of time.)

For the Tenderloin

  1. Let the beef stand at room temperature for 1 hour before roasting. Set an oven rack in the middle position and preheat the oven to 400°F.
  2. Season the beef all over with kosher salt and pepper. Heat the oil in an oven-proof skillet over medium-high heat until almost smoking.

  3. Cook, turning with tongs, until well browned on all but one side, about 10 minutes total. Turn the tenderloin so that the un-seared side is down, and transfer the skillet directly to the preheated oven. (If your pan isn't oven-proof, transfer the beef to a lightly oiled roasting pan.)

  4. Roast until a thermometer inserted into the center of the meat registers 120°F-125° for medium rare, about 15 minutes, or until done to your liking (115°F-120°F for rare, 130°F-135°F for medium). Keep in mind that these temperatures account for the fact that the temperature will continue to rise about 5 degrees while the meat rests.

  5. Transfer the meat to a carving board (preferably with a well for collecting juices) and let it rest, covered loosely with aluminum foil, for 10 to 15 minutes. Place a dish towel or oven mitt over the handle of the roasting pan to remind yourself that it's hot.

  6. Meanwhile, carefully discard the fat from the roasting pan (remember that the handle is hot!). Set the pan on the stovetop and add the ¼ cup of beef broth. Bring the broth to a boil, using a wooden spoon to scrape the fond, or brown bits, from the bottom of the pan. Add the flavorful broth to the red wine sauce, and then bring the sauce to a simmer.

  7. Carve the tenderloin into ⅓-inch-thick slices. Serve the beef, passing the red wine sauce at the table.

This delectable dish pairs well with roasted carrots and potatoes cooked to your liking. If you found this recipe useful be sure to check out more of Bravehearts dishes sure to wow your guests, such as the Lobster Stuffed Braveheart filet.

Pan Fried T-Bone Steak

This recipe is a nice easy, quick, and delectable way to bring restaurant like meals to your dinner table. Using Bravehearts restaurant quality T-bone Steak you will be the unrivaled champion of the kitchen giving Gordon Ramsey a run for his money. Although this recipe is simple it packs in a mouthwatering taste that pairs well along with mushrooms or the basic mashed potatoes. Quick, easy, and tasty? You can’t go wrong! 


  • 2 pound Braveheart T-bone steak (about 1 1/2 inches thick)
  • Coarsely ground black pepper
  • Kosher salt
  • 1 to 2 tablespoons oil, like peanut, corn, or soy
  • Serving Suggestions: Compound Butter


  1. About 1/2 hour before cooking the steak, bring it to room temperature.
  2. Preheat a large cast iron skillet over medium heat. Lightly brush the steak all over with oil and season generously with salt and pepper.
  3. Raise the heat to high, add the steak and cook, turning once, until well browned, about 7 minutes for the first side, and 4 minutes on the second side, for medium-rare.
  4. Hold the steak with tongs and sear the edges. (An instant-read thermometer inserted perpendicularly into the steak registers 125 degrees F for medium rare.)
  5. Transfer the steak to a cutting board and cover loosely with foil. Let rest for 5 minutes.
  6. Cut the tenderloin and strip from the bone, and slice against the grain. Transfer to a serving platter and serve au natural, with mustard, compound butter, or horseradish sauce.
Order Porterhouse Steaks Online

With so many options available for steaks, it makes sense that some people would be paralyzed by all of the choices. While some people are experienced enough to know the kind of cut and size they want without having to give it a second thought, others may not be so knowledgeable of what they should be leaning towards when it comes to ordering steaks online. Every series of choices needs a baseline, and for steaks, that would be the porterhouse.

With so many different kinds of steak, you would think that there has to be some kind of science to know how to prepare them all. And you would be right! But every single cook who works with beef knows how to prepare a porterhouse steak, and they know it when they see a quality cut of porterhouse steak. It’s no secret why they keep ordering their porterhouse steaks from Braveheart Foods.

Combining the rich flavor and tenderness of other cuts, like strip steak and tenderloin, portherhouse steaks are a reliable go to when it comes to choosing a steak to order online. This classic cut is available at any online steak vendor worth their price tag, and Braveheart Foods is no exception. You can buy delicious porterhouse steaks from the Braveheart website, where they will be delivered to you in a timely manner, at an unmatched quality.

The stunning quality and affordability of Braveheart porterhouses make them a must buy for anyone looking to deliver a fantastic steak dinner to their friends and family, or their restaurant. It’s tought to beat the classics, and you don’t get any more classical than a porterhouse steak.


Try this succulent recipe featuring the porterhouse steak.

Ordering Steaks Online in Texas

People associate a lot of things with Texas. One of those things is steaks, and for good reason. When it comes to quality beef, it’s nearly impossible to beat the Longhorn State. The freshness of grass fed steak in Texas is a reflection of the quality of the farms they come from, and no respectful online steak delivery service would ever obtain beef from a less than respectful farm.

Ordering steak online in Texas is guaranteed to give you the best product from the best place to get it. Beef is always frozen in vacuum sealed packaging to ensure the utmost freshness upon delivery. Instead of having to rely on local stores to have precisely what you need, simply order exactly what you want online and wait for it to be delivered directly to you.

In recent years, ordering dinner ingredients from the internet has grown in popularity as people become more comfortable with cooking for themselves and receiving exactly what they want in a timely manner. The way you buy your beef cuts should be no different. 

When you order steak online in Texas, you’re opening yourself up to possibilities that many others do not have. Some of the best Texas beef delivery services don’t have the capacity to ship across the country, and have to take orders solely in Texas. That gives Texas residents access to exclusive vendors with products that the rest of the country doesn’t have the option to purchase. The fact that these meats are also of incredible quality only adds to their unique value.


Taste the mouthwatering quality of our black angus beef with this easy to make recipe.

Dry-Aged vs. Wet-Aged Meat

For hundreds of years, people have been innovating the way food is prepared, and this innovation is one of the cornerstones of the culinary experience. When you’re shopping for a steak online, you’ll probably see the terms “dry-aged” and “wet-aged” thrown around here and there. Before you dive into buying anything, it would help to know what the difference is between them.

Dry-aging is a traditional process where meat is left in the open air at almost freezing temperatures for several weeks. This process allows for natural enzymes to tenderize the meat, overhauling both the texture and flavor, and producing the most tender meat possible. The result of this process is meat with a distinct and bold flavor.

Wet-aging, on the other hand, is a relatively new method of aging meat, as it is only about 60 years old. Modern innovations have allowed wet-aging to become a far more common process. First, the meat is cut and portioned, then it is stored in vacuum sealed bags at a close to freezing temperature. This takes about 10 days, where the same natural enzymes that work in dry-aging do their job here. The meat that gets wet-aged is tender, but not as tender as dry-aged meat.

Both processes have their benefits and drawbacks. Dry-aging produces a more tender cut of meat, along with a stronger flavor. However, the process ruins parts of the meat, which have to be cut off and taken away from the amount of meat you get. Additionally, the flavor of dry-aged meat can be described as “earthy” or “bitter”, which may not be your preferred flavor when eating a steak. 

Wet-aged meat, for its part, is more moist than dry-aged meat, and the process allows for the flavor to evenly distribute throughout the meat. Plus, this flavor does not have any of the acidic traits that dry-aged meat has. While not as tender as dry-aged meat, the process also does not ruin any parts of the meat, so there is no need to cut any of it away before being packaged. This results in wet-aged meat being less expensive than its counterpart.

While it ultimately comes down to preference, and while there are clear benefits and drawbacks to both, to get the most quality out of the money you spend, wet-aged steak will probably be your best bet. Braveheart’s meat is all wet-aged to ensure this level of quality is available for you. From our New York strips to our sirloin steaks, Braveheart has the best meat for you.


Taste the quality of the wet-aging process with this delicious skillet bourbon steak recipe.

Best Steaks to Order

Ordering things online has become a staple of modern living, and the convenience it offers cannot be overstated. People value their time, and time saving methods like online shopping are priceless to many. When it comes to food, the situation is no different. People don’t want to have to spend their valuable time hunting for the best foods in their local grocery store, and many have taken to shopping online for their dinner products.

However, this comes with the same hang-up that most online shopping ventures have. How do you know what you’re getting is good if you can’t see it before you buy? It’s a scary thought, ordering something without knowing its quality. Luckily, when it comes to ordering steaks online, the situation is actually reversed. 

On average, a person is likely to receive more information about their steak online than they would have if they’d bought it in person. Things like how the meat was fed and different ways to cook it are readily available when someone is searching for steaks from most online steak vendors, and Braveheart is no different. We give you as much information as you could reasonably want when it comes to our products.

Braveheart offers a wide variety of different steak cuts for you to choose from, each of an incomparable quality and at an incredible price. From sirloin filets to roasts, we strive for the pinnacle of the beef business. If we didn’t, we wouldn’t deserve to put a price tag on our products. We aim to be the best of the best, and with our selection of meats, there’s no doubt that Braveheart is the choice for you.


Try one of our delicious recipes for sirloin filet steaks and flat roasts.

Ribeye Steak

Richness, juiciness, and flavor are all characteristics of the ribeye steak. Be it boneless or bone-in, countless people order ribeye steaks online each year, and even more choose to dine on these delicious cuts of meat. As the most popular cut of steak for Americans, Braveheart wanted to make sure we’re providing the absolute best of the best when it comes to your choice in ribeye steak. Many offer this steak, but not many of them can match the absolute quality of what Braveheart offers in terms of ribeye steak.

Braveheart ribeye steaks are the steaks of choice by fine dining restaurants across the country, not to mention home chefs, it’s no secret that each one is of extraordinary quality. No matter how you like your steak cooked, Braveheart guarantees that you’ll be eating one of the flavorful and tender steaks you could ever hope to cook. It’s no wonder why ribeye is a go-to for most steak connoisseurs, and Braveheart ensures that our customers are getting the prime choice of prime choices.  

Shipped individually vacuum sealed and flash frozen, Braveheart’s ribeye steaks are simply some of the best steaks that anyone could hope to order online. This steak is sure to elevate any gathering you may have with a mouthwatering menu option, all at a mouthwatering price that you just will not find anywhere else. The ribeye steak just can’t be beat, if you’re looking for a reliable and delicious cut of meat to get to work on in the kitchen. Sink your teeth into this all-time classic steak, courtesy of Braveheart Foods.


Elevate your steak game with one of these delicious recipes for boneless and bone-in ribeyes.