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Blog posts of '2022' 'December'

Stuffed Eggplant
This dish is a flavorful and nutritous twist on classic comfort food. Eggplants are sliced in half and filled with a delicious mixture of ground beef, cooked quinoa, diced onion, diced bell pepper, and minced garlic. The mixture is then topped with a spoonful of tomato sauce and a sprinkle of mozzarella cheese, giving each bite a savory and satisfying flavor.
Stuffed Eggplant
This dish is a flavorful and nutritious twist on classic comfort food. Eggplants are sliced in half and filled with a delicious mixture of ground beef, cooked quinoa, diced onion, diced bell pepper, and minced garlic. The mixture is then topped with a spoonful of tomato sauce and a sprinkle of mozzarella cheese, giving each bite a savory and satisfying flavor.
Stuffed Eggplant
This dish is a flavorful and nutritious twist on classic comfort food. Eggplants are sliced in half and filled with a delicious mixture of ground beef, cooked quinoa, diced onion, diced bell pepper, and minced garlic. The mixture is then topped with a spoonful of tomato sauce and a sprinkle of mozzarella cheese, giving each bite a savory and satisfying flavor.
Grilled Ribeye with Wedge Salad
Treat yourself to a delicious and satisfying meal with this Grilled Ribeye with Wedge Salad. Enjoy the perfect combination of savory and crunchy - perfectly grilled ribeye steaks paired with a crisp iceberg lettuce wedge, cherry tomatoes, red onion, crumbled blue cheese, and bacon. Make this tasty dish at home for a fun and delicious meal.
Steak Fingers with Garlic Aioli
These small but mighty, Steak Fingers with Garlic Aioli are the perfect bite-sized treat to impress your taste buds. Each finger is made with Braveheart New York strip steak and seasoned to perfection, then fried for that unforgettable crunch. Served with a delightfully creamy garlic aioli with just the right amount of zest.
Massaman Beef Curry
Bring a little bit of comfort to your dinner table with this delicious Massaman Beef Curry! This rich, tender Braveheart beef slowly simmers in a homemade spicy sauce that will satisfy your taste buds. Make this tasty dish at home for a fulfilling flavor experience.
Beef Nachos
Introducing the most delicious and satisfying snack: beef nachos! Made with ground beef, cheese, salsa, and all your favorite toppings, these nachos are the perfect party food or game-day snack. Simply bake in the oven and serve hot, and watch as they disappear in minutes. Try these tasty and easy beef nachos today and see for yourself why they are a fan favorite.
Ground Beef Risotto
Nothing screams comfort food like a steaming bowl of Ground Beef Risotto. This hearty Italian dish is just what you need for a cozy and satisfying night in. Made with arborio rice, beef broth, white wine, Braveheart beef, and Parmesan cheese, it's sure to please everyone at the table.
Loaded Double Bacon Cheeseburger
If you’re looking for a flavor-packed and filling meal, the Loaded Double Bacon Cheeseburger is the perfect pick. This burger starts with two juicy beef patties that are generously topped with crispy bacon, melted cheese, crunchy fried onions, and savory mushrooms. Every bite of this burger is addictive.
How to Reverse Sear a Tomahawk Steak

A tomahawk steak is a ribeye that has more than five inches of bone still attached to the meat. The bone and the meat come together to give the steak its tomahawk-like appearance. Tomahawk steaks are a stunning steak to look at, and can make any meal they’re a part of seem like a fancy dining experience.

There are several ways to prepare a tomahawk steak, from roasting it in an oven to indirectly grilling it. The method we’re going to discuss today is the reverse sear. Although reverse searing is an involved process, the result is a perfectly cooked steak that is sure to satisfy you or anyone you’re serving!

Reverse Searing a Tomahawk Steak

Reverse searing is a technique that ensures the inside of the steak is cooked exactly the way you want it without drying out the edges. This also helps to prevent the inside of your steak from being raw, as well as keeping your steak from being burned inside and out.

The process involves cooking your steak at a low temperature on a smoker while the meat rises in temperature. If this is your first time using this method, or if you just want to be certain things are going well, use a quick-read meat thermometer to check the internal temperature of the steak. Once the steak is 10 degrees away from how done you want it to be, remove it from the smoker.

After that, set the heat on your grill to high and place your steak on it, searing both sides for a beautiful char. If you don’t have a grill or prefer a different method, you can also use a 12-inch iron skillet for this step.

Step-By-Step Instructions

  • Remove the steak from the fridge 1-2 hours before you plan to cook it to allow it to come to room temperature

  • Preheat your smoker to 225 degrees

  • Generously season your meat with your preferred seasoning on all sides

  • Place the meat directly on the grill grates and close the lid

  •  Using anquick-read meat thermometer, smoke until the internal temp of the steak is 10 degrees away from your desired doneness

  • Preheat a12-inch cast iron skillet over high heat, then drop butter into the skillet and allow it to melt and bubble (If searing on your grill, turn it to high and then brush each side of the steak with butter)

  • Place the steak directly in the hot pan or on the hot grill and sear each side for 2-3 minutes until the internal temperature of the steak reaches your preferred doneness

  • Let the steaks rest for 10-15 minutes before serving

How Long Should You Cook Your Tomahawk Steak?

The reverse searing method takes about 1 hour to completely cook your tomahawk steak. However, the exact time will depend on things like the size of your steak and how you want it cooked.

Remove your steak from the smoker and sear when it reaches the following temperature:

  • 115 degrees F for rare

  • 125 degrees F for medium rare

  • 135 degrees F for medium

  • 145 degrees F for medium well

  • 150 degrees F for well done

Remove the steak from the sear to rest when it is at this final temp:

  • 125 degrees F for rare

  • 135 degrees F for medium rare

  • 145 degrees F for medium

  • 155 degrees F for medium well

  • 160 degrees F for well done

Conclusion

Tomahawk steaks are a unique and delicious meal, and are sure to be a memorable experience. With a reverse sear, you can be sure that your tomahawk steak is cooked to perfection every time! Give this method of preparing your steak a try.

Braveheart Foods offers many high quality and affordable meats for purchase. Get in contact with us today for ordering information and see if we have the products you are looking for.