When most people think of sitting down and enjoying a delicious steak, they normally think of spending money on an expensive cut of meat. The fact of the matter is, you don’t need to break out the checkbook to have an unforgettable steak dinner.
If you’re looking to have an excellent steak for your dinner, you have a variety of options to choose from. Two of the most popular steak cuts in the world are the cowboy steak and the tomahawk steak. These two unique and mouth watering steak cuts are time tested favorites for many people that are sure to satisfy.
In order to make the best decision on what you go with for dinner plans, it’s important for you to know what you’re getting into. With that in mind, let’s take a look at cowboy steaks and tomahawk steaks and see which one is just right for you.
What is a Cowboy Steak?
The cowboy steak is a cut of beef that became even more popular in recent years as more and more people realize its quality. This juicy and flavourful steak is cut from the rib section of the cow and is left bone-in for a more intense meaty flavor.
Cowboy steaks are thick and have highly marbled meat. This makes it ideal for grilling and roasting, and ensures a tender steak once it’s finished cooking. The cowboy steak is normally fairly large and can even be used to serve two people.
A well-cooked cowboy steak will show you just why it’s a favorite of so many steak enjoyers, and is sure to impress you and anyone you’re serving. From its taste to its distinctive appearance, the cowboy steak is a star on many fronts.
What is a Tomahawk Steak?
A tomahawk steak is a steak that is cut to have at least five inches of the rib bone intact. This bone is cut and trimmed to give the tomahawk steak its unique look, and contributes to its taste.
The tomahawk steak is cut from the loin of the cow, where the muscles are not used as much. Because of this, any cut of steak that comes from this area is incredibly tender. This contributes to tomahawk steaks marbling nature, making them very flavorful.
Tomahawk steaks normally take longer to cook than many other kinds of steaks due to the bone. It acts as an insulator, which results in a slower cook for the tomahawk, and a juicier steak compared to some other steaks. Additionally, the bone allows the steak to keep its shape during the cooking process.
What is the Difference Between Cowboy and Tomahawk?
Tomahawk steaks are incredibly similar to cowboy steaks, but with certain distinctions that make all the difference for some. Both cowboy steaks and tomahawk steaks are kinds of ribeye steaks that have specially cut bones.
However, they differ when it comes to the length of these bones. If it is longer than five inches, then it is probably a tomahawk steak, and if it is shorter than five inches, then it is most likely a cowboy steak.
Ultimately, cowboy steaks are slightly leaner and contain less fat, but tomahawk steaks are fattier and more marbled. This means tomahawk steaks have a more intense, rich taste. In regards to preparation, both steaks are best served medium rare, and are most commonly grilled or pan seared.
Which one you go with is completely down to your specific preferences. Both steaks are very close in both appearance and taste, and you can’t go wrong with either option. If you have the opportunity, you should try both steaks one day to see which one is truly your favorite.
Make Braveheart Foods a Part of Your Dinner Plans
No matter which steak you choose for your dinner, let Braveheart Foods be the one to provide it to you. Braveheart has a variety of high quality steak cuts available for purchase that are sure to satisfy at dinner time.
Contact us today with any questions you may have, and take a look at the rest of our inventory to see if there’s anything else you may be interested in.