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Beef Tagine

Are you looking to introduce unique flavors and textures to your dinner table? Look no further than this delicious Beef Tagine – a traditional Moroccan stew that’s slow-cooked in a clay pot called a “tagine.” This cozy dish is filled with tender chunks of beef, vegetables, and a delicate blend of aromatic spices for an unparalleled flavor experience.


  • 1 pound Braveheart Bottom Rounds Flat Roast, cubed

  • 1 large onion, diced

  • 3 cloves garlic, minced

  • 1 teaspoon ground cumin

  • 1 teaspoon ground ginger

  • 1/2 teaspoon ground cinnamon

  • 1/4 teaspoon ground turmeric

  • 1/4 teaspoon ground cayenne pepper

  • 1/4 cup olive oil

  • 1 cup beef broth

  • 1 cup water

  • 1 cup diced tomatoes

  • 1 cup diced carrots

  • 1 cup diced potatoes

  • 1 cup diced bell peppers

  • 1 cup diced zucchini

  • 1 cup chickpeas, drained and rinsed

  • 1/2 cup dried apricots

  • 1/2 cup raisins

  • Salt and pepper to taste


  1. In a large pot, heat the olive oil over medium heat. Add the onions and garlic and cook until they are soft, about 5 minutes.

  2. Add the cumin, ginger, cinnamon, turmeric, and cayenne pepper to the pot and stir to combine.

  3. Add the beef to the pot and cook until it is browned on all sides, about 10 minutes.

  4. Add the beef broth, water, tomatoes, carrots, potatoes, bell peppers, zucchini, chickpeas, apricots, and raisins to the pot. Bring the mixture to a boil, then reduce the heat to low and simmer for 1-2 hours or until the beef is tender.

  5. Season the tagine with salt and pepper to taste. Serve hot with rice or couscous.

Looking for more delicious recipes? Try Braveheart Massaman Beef Curry.


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