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Beef Satay with Peanut Sauce

Try this delicious beef satay with peanut sauce! It makes for a perfect appetizer or main course in a Thai-inspired meal. Serve it with steamed jasmine rice and a cucumber salad for a complete and satisfying dining experience.


  • 1 lb Braveheart sirloin filet, thinly sliced into strips

  • 1/4 cup soy sauce

  • 2 tablespoons fish sauce

  • 2 tablespoons brown sugar

  • 2 tablespoons vegetable oil

  • 2 cloves garlic, minced

  • 1 tablespoon ginger, grated

  • 1 tablespoon lemongrass, finely chopped (optional)

  • Wooden skewers, soaked in water for 30 minutes before grilling

  • 1 cup creamy peanut butter

  • 1/2 cup coconut milk

  • 2 tablespoons soy sauce

  • 1 tablespoon fish sauce

  • 2 tablespoons brown sugar

  • 1 tablespoon lime juice

  • 1 teaspoon chili paste or sriracha (adjust to your spice preference)

  • 1/4 cup water (adjust for desired consistency)

  • Fresh cilantro leaves, chopped

  • Crushed peanuts


  1. In a bowl, combine soy sauce, fish sauce, brown sugar, vegetable oil, minced garlic, grated ginger, and lemongrass (if using).

  2. Add the thinly sliced beef strips to the marinade, ensuring they are well coated.

  3. Cover the bowl and refrigerate for at least 1 hour, preferably overnight, to let the flavors infuse.

  4. Combine peanut butter, coconut milk, soy sauce, fish sauce, brown sugar, lime juice, and chili paste or sriracha in a saucepan.

  5. Heat the sauce over medium-low heat, stirring continuously until it becomes smooth and well combined. If the sauce is too thick, add water gradually until the desired consistency is achieved.

  6. Remove from heat and set aside.

  7. Preheat your grill or grill pan over medium-high heat.

  8. Thread the marinated beef strips onto the soaked wooden skewers, leaving a bit of space between each piece.

  9. Grill the beef satay for 2-3 minutes on each side or until they are cooked to your desired level of doneness. Be careful not to overcook the meat to keep it tender.

  10. Arrange the grilled beef satay on a serving platter.

  11. Drizzle the peanut sauce over the satay or serve it as a dipping sauce on the side.

  12. Garnish with chopped cilantro and crushed peanuts for added flavor and texture.

Looking for more delicious recipes? Try Braveheart Indian Fry Bread Tacos.


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