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Beef Samosas

Samosas are hand-held Indian street food that are bursting with delicious, satisfying flavor. These delicious samosas are filled with quality Braveheart Black Angus beef and an array of vegetables and spices. Recreate this easy and delicious dish at home to experience a flaky, perfectly seasoned treat.


  • 1lb Braveheart Black Angus Burger Meat

  • oil

  • 1 small white onion, diced

  • 3 garlic cloves, minced

  • 1 tbsp ginger paste

  • 1 tsp black pepper

  • 1 tsp coriander powder

  • 1 tsp anise powder

  • 1 tsp Chili powder

  • 1 tsp turmeric powder

  • 2 tsp cumin

  • 1 tsp paprika

  • 1 ½ tbsp tomato paste

  • 1 bag frozen peas and carrots

  • ¼ cup cilantro, chopped

  • 1 package of egg roll wrappers


  1. Heat oil in a large skillet over medium-high heat. Add onion and garlic and cook for 3 minutes or until the onion begins to soften. Add beef to the skillet and cook for 5 minutes or until it begins to brown. Add ginger paste, tomato paste, and all the seasonings to the skillet and mix well. Cook for 2 minutes and add frozen vegetables and cilantro. Cook until meat is fully browned and remove from heat. Set aside and let cool.

  2. Lay egg roll wrappers on a flat, clean surface and place a generous amount of filling in the center of each wrapper. Brush water along the edges of the egg roll wrapper and fold the edges over to create a triangle shape. Pinch edges together to seal the samosa.

  3. Preheat an air fryer to 400F. Place samosas on a greased tray and cook for 5 minutes on each side.

  4. Let cool, serve, and enjoy!

Looking for more recipes? Try Braveheart Steak Quesadilla with Chipotle Avocado Sauce or check out our beef cut guide.