Try this easy and flavorful recipe for an easy weeknight meal. It is created with Braveheart Black Angus beef and a medley of cheeses that combine to create a cheesy and delicious flavor. Pair this dish with a side of garlic bread or a salad to experience a delicious meal.

Ingredients

• 1lb Braveheart Black Angus Burger Meat

• 1 cup ricotta cheese

• 1 cup parmesan cheese, grated

• ½ cup mozzarella cheese, grated

• ⅓ cup fresh basil, chopped

• 1 package large manicotti, prepared to package directions

• Olive oil

• ½ white onion, diced

• 4 garlic cloves, minced

• 2 tbsp italian seasoning

• 1 tbsp red pepper flakes

• Salt and pepper to taste

• 1 can of tomato paste

• ⅓ cup vodka

• 1 ½ cup heavy cream

Directions

1. Heat a large skillet over medium high heat and cook the beef until browned. Transfer beef to a bowl and mix in ricotta, parmesan cheese, and basil.

2. Heat oil in the skillet over medium-high heat and add onions, garlic, red pepper flakes, italian seasoning, and salt and pepper. Cook until onions are translucent and add tomato paste to the skillet. Cook for 5-8 minutes or until tomato paste turns a dark, rich red color.

3. Add vodka to the skillet and mix well, making sure to scrape all the bits in the pan. Cook for 3 minutes then add heavy cream and mix well.

4. Using a piping bag or spoon, stuff the cooked manicotti with the beef mixture. Place stuffed manicotti in a greased pan and pour the vodka sauce over. Sprinkle mozzarella cheese over the manicotti and bake at 350F for 10-15 minutes or until cheese is bubbly and browned.

5. Let cool, serve, and enjoy!

Enjoy this recipe? Try Braveheart BBQ Steak Pizza, or or check out our beef cut guide.