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Beef Lo Mein

Beef Lo Mein

Ditch the takeout menu and save some cash by making your favorite dishes at home. This Beef Lo Mein is filled with flavor and is a perfect dish for the at-home chef. The flavors from Tender noodles, juicy steak, and a tangy sauce collaborate to create this addictive dish.


  • 2 Braveheart New York Strip Steaks, thinly sliced

  • 8 tbsp soy sauce

  • 2 tbsp sesame oil

  • 8 tbsp oyster sauce

  • 2 tbsp sugar

  • 2 tbsp water

  • ½ tsp black pepper

  • 2 tsp cornstarch

  • 1 carrot, shredded

  • 1 ½ cup snow peas

  • 2 cups cabbage, shredded

  • 1 ¼ cup mushrooms, sliced

  • 1 cup scallions, sliced

  • 1 package lo mein noodles (prepared to packaged instructions)


  1. In a small bowl, combine soy sauce, water, sugar, sesame oil, oyster sauce, and black pepper. Whisk until ingredients are well combined.

  2. Add sliced steak to a bowl and mix with cornstarch and 2 tbsp of sauce mixture. Mix well until steak is evenly coated. Let marinate for 20 minutes.

  3. Once steak is fully marinated, add to a large pan with sesame oil and sear until steak is cooked through. Remove from the pan and set aside.

  4. Add oil to the pan and let it heat. Once heated, add carrots, snow peas, cabbage, mushrooms, and scallions. Cook vegetables until they are tender.

  5. Add noodles, steak and remaining sauce mixture to the pan and mix well.

  6. Let cool, serve, and enjoy!

Need more similar recipes? Try Braveheart Beef Pad Thai.  Learn more about beef cuts with this beef cut guide.