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Beef Fajita Melt Burrito

Steak Burrito Recipe

This recipe elevates a favorite.

Use our favorite chipotle fajita marinade with peppers and onions. You will want to save this sauce for fresh meals when you order steak online.


  • 12 oz Alpine Lace® 25% Reduced Sodium American Cheese
  • 4 lbs Braveheart® Black Angus Beef Steak, flank, sliced 1/4"
  • as needed enchilada sauce, warmed
  • 3 lb Peak Fresh Produce® Pepper(s), Green Bell, sliced, red and/or green
  • 2 lb Peak Fresh Produce® Onion(s), sliced
  • 12 Contigo® Tortilla(s), Flour, 12", warmed


For each serving, place 5 ounces marinated beef in skillet. Cook until beef starts to brown; add 4 ounces bell pepper and 2 ounces onion. Sauté until beef is thoroughly cooked.

Beef Fajita Marinade


  • 2 tbsp Roma® Chili Powder
  • 2 tbsp Peak Fresh Produce® Garlic, Clove(s), minced
  • 1 1/2 cups lime(s), fresh, juiced
  • 12 oz Peak Fresh Produce® Onion(s), minced
  • 2 tbsp Contigo® Pepper(s), Chipotle in Adobo Sauce, chopped


  1. Stir together lime juice, onion, chipotle peppers, garlic and chili powder in hotel pan or bowl.
  2. Add steak pieces; cover.  Refrigerate, stirring occasionally, for 6 to 8 hours.