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Beef Chili

If you're looking for an easy-to-make and delicious dinner, look no further than our Beef Chili! Made with Braveheart beef, tender beans, and just the right amount of flavorful seasoning, this comforting and flavorful dish is a guaranteed hit with the whole family.


  • 2lb Braveheart Black Angus Burger Meat

  • Olive oil

  • 2 white onions, diced

  • 5 garlic cloves, minced

  • 1 jalapeno, finely chopped

  • 1 can tomato paste

  • 5 tbsp chili powder

  • 2 tbsp paprika

  • 6 tsp cumin

  • 1 tbsp garlic powder

  • 1 tsp cayenne pepper

  • Salt and black pepper to taste

  • 3 tsp sugar

  • 4 tsp dried oregano

  • 1 large tomato, diced

  • 1 can crushed tomato

  • 1.5 cans tomato sauce

  • 5 cups beef broth

  • 2 cans of kidney beans, drained and rinsed

  • 2 cans of black beans, drained and rinsed


  1. Heat oil in a large pot over medium-high heat. Add onions, garlic, and jalapenos to the pot and cook until onions are tender. Add tomato paste and beef and mix well. Cover and cook for 3-5 minutes and add all the seasonings to the pot. Mix well and cook for 3 more minutes.

  2. Add diced tomatoes, crushed tomatoes, and tomato sauce to the pot and mix until all ingredients are well combined. Next, add beef broth and the beans. Cover and cook for 10 minutes. Remove from the heat.

  3. Serve and enjoy!

Looking for more recipe inspiration? Try Braveheart Spicy Guacamole Burger or check our beef cut guide!