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Beef Bolognese

This delicious beef bolognese is created with ingredients you probably already have readily available. Tender angel hair pasta and tangy tomato beef sauce combine to create the most addictive flavor. To elevate this dish and create the perfect meal, try pairing it with freshly baked garlic bread and/or a glass of red wine.


  • 1lb Braveheart Black Angus Burger Meat

  • 2 tbsp olive oil

  • 2 tbsp butter

  • ½ onion, diced

  • 1 large carrot, diced

  • ⅓ cup celery, diced

  • 4 garlic cloves, minced

  • 1 ¼ cup white wine

  • 1 can tomato paste

  • 1 can crushed roasted tomatoes

  • 2 cups vegetable stock (can use chicken or beef stock)

  • 3 bay leaves

  • ¼ tsp nutmeg

  • 1 package angel hair pasta

  • 1 cup grated parmesan cheese

  • Salt and pepper to taste


  1. Cook ground beef in a large skillet over medium heat. Once beef is thoroughly browned, remove from the pan and set aside.

Add butter and olive oil to the skillet. Once butter is melted, add onions, celery, carrots, and garlic. Cook until onions are translucent and vegetables begin to soften.

  1. Add white wine to the vegetable mixture. Cook for 2-5 minutes and then add tomato paste, crushed roasted tomatoes, cooked ground beef, bay leaves, vegetable stock, and nutmeg. Stir well to combine and let cook for 5-10minutes.

  2. Meanwhile, cook pasta according to package directions or until al dente.

  3. Taste bolognese sauce and season with salt and pepper accordingly. Add pasta to the sauce and stir in parmesan cheese.

  4. Let cool and enjoy!

Searching for more recipe inspiration? Try Braveheart Ground Beef Stroganoff. This dish is jam-packed with flavor and is the perfect comfort food.  Learn more about beef cuts with this beef cut guide.