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Beef and Bean Dip

Crafted with care and culinary expertise, this exquisite dip celebrates savory Braveheart Black Angus Burger Meat, creamy guacamole, and velvety refried beans, all meticulously layered to perfection. Watch your guests gather around, dipping into layers of bliss with each crispy tortilla chip or veggie stick.


For the Beef Layer:

- 1 pound Braveheart Black Angus Burger Meat

- 1 tablespoon oil (such as olive or vegetable)

- 1 small onion, finely chopped

- 2 cloves garlic, minced

- 1 teaspoon ground cumin

- 1 teaspoon chili powder

- Salt and pepper to taste

For the Bean Layer:

- 1 can (15 ounces) refried beans

- 1/2 teaspoon ground cumin

- 1/2 teaspoon chili powder

- 1/4 teaspoon garlic powder

- Salt to taste

For the Guacamole Layer:

- 2 ripe avocados, peeled, pitted, and mashed

- 1 small tomato, diced

- 1/4 cup finely chopped onion

- 1 jalapeno pepper, seeds removed and finely chopped (adjust to taste)

- 2 tablespoons chopped fresh cilantro

- Juice of 1 lime

- Salt to taste

For Assembly:

- 1 cup shredded cheddar cheese (or a blend of your favorite cheeses)

- Sliced green onions for garnish

- Tortilla chips for serving


  1. In a large skillet, heat the oil over medium heat.

  2. Add the chopped onion and cook until translucent.

  3. Add the minced garlic and Braveheart Black Angus Burger Meat. Break the meat into crumbles and cook until browned.

  4. Stir in the ground cumin, chili powder, salt, and pepper. Cook for another 2-3 minutes. Remove from heat and set aside.

  5. In a medium saucepan, heat the refried beans over medium heat.

  6. Stir in the ground cumin, chili powder, garlic powder, and salt. Cook until heated through. Remove from heat and set aside.

  7. Combine the mashed avocados, diced tomato, chopped onion, jalapeno pepper,  cilantro, lime juice, and salt in a bowl. Mix well to combine.

  8. Start by evenly spreading the refried bean layer on the bottom in a serving or baking dish.

  9. Spread the prepared Braveheart Black Angus Burger Meat mixture on top of the beans.

  10. Follow with the guacamole layer, spreading it evenly over the meat.

  11. Sprinkle the shredded cheese over the guacamole layer.

  12. Garnish with sliced green onions for a pop of color and flavor.

  13. Serve the dip immediately with tortilla chips for dipping.

Enjoy this Beef and Bean Dip featuring Braveheart Black Angus Burger Meat, guacamole, and refried beans as a delicious and satisfying appetizer at your next gathering. Your guests will love this irresistible dip's layers of flavors and textures!

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