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Ancho Chili Cowboy Ribeye

Looking for a recipe with a kick? Look no further than this Ancho Chili Cowboy Ribeye. This steak is rubbed with intense flavors of ancho chili, oregano, brown sugar, and more. It is so delicious and perfect for the at-home chef who enjoys a bit of spice. Create this dish for your next tailgate or cookout to experience a smoky, delicious flavor.


  • 2 Braveheart Cowboy Ribeye Steaks

  • 2 tbsp ancho chili powder

  • 2 tsp cumin

  • 1 tbsp dried minced onion

  • 1 tbsp brown sugar

  • 1 tbsp oregano

  • 1 tsp ground black pepper

  • 1 tsp flaky salt

  • Olive oil


  1. Add all seasonings to a medium sized bowl and mix until well combined.

  2. Brush all sides of ribeye steaks with olive oil and rub seasoning mixture onto steak until ribeyes are fully coated.

  3. Preheat a grill to 450F and cook ribeyes for 10 minutes on each side (or until desired doneness)

  4. Let cool, serve, and enjoy!

If you enjoyed this recipe, try Braveheart Birria Quesatacos. These tacos are packed with juicy, perfectly-seasoned flavor.  Learn more about beef cuts with this beef cut guide.