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RESTAURANT QUALITY BLACK ANGUS BEEF

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For over a decade restaurants and chefs across the country have known about the exceptional quality, flavor and taste that Braveheart® Black Angus Beef offers. And now we are excited to offer the same steakhouse quality offerings to home cooks, grill masters and foodies across the country. Our variety of cuts ranges from well-known, sought-after steaks to unique cuts that are perfect for experimental cooks. Whatever cut of beef you crave, you'll find a superior quality and taste in our line of products.

From well-known favorites like ribeyes and New York strips to unique options like Denver steaks and flat irons, you'll find the perfect cut to surprise and delight your taste buds. Visit our online shop to browse our entire selection and discover the superior quality and taste you can experience at home.

New York Strips

Served in the finest restaurants in the country, our Braveheart New York Strips bring a five-star dining experience right to your doorstep.

Exclusively raised in the Midwest and wet aged a minimum of 21 days, our steaks deliver tenderness and flavor that is second to none. You’ll have friends and family booking dinner reservations at your house.

Each steak is individually vacuum sealed and shipped flash frozen to you.

Customer Reviews
⭐⭐⭐⭐⭐

"These are our favorite steaks, by far. The quality of both the strip steaks and the filets are A+" -Barbara S.

Quantity: 4 Steaks
Size: 12 ounces each
Grade: Upper 2/3 Choice Angus

Sirloin Filet Steaks

A filet style or “baseball” cut version of our flavorful Top Sirloin for when you want dinner to level up from ordinary to extraordinary.

Our exclusive steaks are wet aged a minimum of 21 days before cutting to ensure every bite is bursting with unrivaled, savory flavor. Family steak night will never be the same again.

Each steak is individually vacuum sealed and shipped flash frozen to you.

Quantity: 8 Steaks
Size: 8 ounces each
Grade: Choice Angus

Top Sirloin Steaks

Made famous by “Aussie”-style steak houses, this center-cut Top Sirloin is one of our most requested steaks… and for good reason.

Cut thick to enjoy what has been called the most flavorful cut of beef. This lean cut pairs well with bold seasonings, marinades, or simply topped with sauteed mushrooms.

Each steak is individually vacuum sealed and shipped flash frozen to you.

Customer Reviews
⭐⭐⭐⭐⭐

"Without question, the best steak I've ever bought outside of a restaurant. Tender, beautifully marbled, well cut, well packed, perfect size for the grill. Absolutely delicious! What a find!" -Randy S.

Quantity: 8 steaks
Size: 8 ounces each
Grade: Choice Angus

Center-Cut Tenderloin Filet Steaks

Break out the white tablecloths. Braveheart’s Center-Cut Tenderloin Filet Steaks are a class-act crowd pleaser.

Braveheart Tenderloin Filet steaks are cut from premium, 21-day wet-aged tenderloins. Our skilled butchers hand-cut and trim this iconic filet with craftsmanlike precision to ensure that you can deliver restaurant-quality results at home.

Each steak is individually vacuum sealed and shipped flash frozen to you.

Steaks come in quantities of eight as either 6 oz steaks or 8 oz steaks.

Customer Reviews
⭐⭐⭐⭐⭐

"These are our favorite steaks, by far. The quality of the filets are A+"
- Barbara S.

T-bone Steaks

The best of both worlds for any true steak lover!

This exclusive Midwest-raised, restaurant-quality beef is cut from beef short loin with craftsmanlike precision. Boasting the strip loin on one side of the T-Bone, and the filet on the other, our 21-day wet-aged T-bone steak will be the unrivaled champion of your next dinner party.

Each steak is individually vacuum sealed and shipped flash frozen to you.

Quantity: 3 Steaks
Size: 16 ounces each
Grade: Choice Angus

Porterhouse Steaks

All hail the “King of the T-Bones.”

This steakhouse classic can now be a staple in every home chef’s kitchen. Offering the rich flavor of a strip steak on one side, and the delicate bite of filet on the other, our Porterhouse delivers the optimal balance of everything one could want in a steak dinner.

Each steak is individually vacuum sealed and shipped flash frozen to you.

Customer Reviews
⭐⭐⭐⭐⭐

"The quality of your steaks is amazing. The price point is great also! Definitely will be coming back for more!" -Donita C.

Quantity: 3 Steaks
Size: 20 ounces each
Grade: Choice Angus

Ribeye Steaks – Boneless

A true steak lover’s favorite, our restaurant quality Braveheart ribeyes are wet aged a minimum of 21 days for optimal flavor.

This marbled and rich flavored cut will earn you a five-star rating from everyone in your household. Full, rich flavor, and a tender bite make it the star of your next steak night.

Each steak is individually vacuum sealed and shipped flash frozen to you.

Quantity: 4 Steaks
Size: 12 ounces each
Grade: Upper 2/3 Choice Angus

Cowboy Ribeye Steaks

The first thing you’ll notice about your Cowboy steak is that beautiful frenched bone. Your eyes are then drawn to all that iconic marbling.

Braveheart steaks are known for superior flavor and tenderness. Made for at-home cooking with extraordinary quality and consistency.

Each steak is individually vacuumed-sealed and shipped flash frozen to you.

Customer Reviews
⭐⭐⭐⭐⭐

"Ordering from Braveheart was an awesome experience! Best Cowboy Ribeyes I’ve ever eaten! Can’t say enough about it! Will be ordering again soon!"
-George B.

Quantity: 2 Steaks
Size: 20 ounces each
Grade: Upper 2/3 Choice Angus

Black Angus Burgers

Extraordinary in taste, tenderness and flavor.

For home chefs and foodies who want the highest quality black angus burgers. Be a ready-to-grill master with eight 8 oz burgers, made from 80/20 black angus chuck.

Raised in the Midwest, Braveheart angus beef burgers ship flash frozen to your door. Load up with toppings, sauces and melty cheeses.

Customer Reviews
⭐⭐⭐⭐⭐

"The Black Angus Beef Burgers from Braveheart maintained their size, thickness, and juiciness way better than other burgers that normally shrink up on me."
-Paris V.

"Best burger. Quality, taste, performance. It’s just a better product. It’s a cut above. You can’t “kill” a Braveheart burger. You overcook other meat, those meats turn to carbon–chewy, not good. The consistency of Braveheart and the flavor keeps me a customer and a fan."
-Bill Blocher, Red Brick Station, MD



Quantity: 8
Size: 8 ounces each