Blogs

Cultural Significance of the Ribeye Steak

Few cuts of beef can compare to the beloved ribeye when it comes to rich flavors and exquisite textures. This succulent, marbled cut has won the hearts of steak enthusiasts worldwide and holds a special place in culinary history. In this blog post, we will delve into the cultural significance of ribeyes, tracing its journey from humble beginnings to its status as a symbol of culinary excellence.

Exploring the Nutritional Benefits of Ribeye Steak

When it comes to enjoying a delicious steak, the succulent flavor of a perfectly cooked ribeye stands out. At Braveheart, we strive to bring you the finest cuts of beef, but we know that nutritional benefits are as equally important as taste. In this blog, we will explore the nutritional benefits of our ribeye steak. While ribeyes are well-known for its rich marbling and exquisite taste, it also offers a range of nutritional advantages. Let's uncover the healthy elements that make ribeyes a versatile and tasty choice for any meal.

Classic Ribeye Steak Dishes From Around the World

When it comes to delicious cuts of beef, few can match the appeal of a perfectly cooked ribeye steak. This prime cut has earned worldwide acclaim for its marbling, tenderness, and rich taste. Beyond its undeniable quality, ribeye steak holds incredible significance in various culinary traditions around the globe. Let's look at the heritage of ribeye steak and explore how it fits into different cuisines worldwide, along with some classic dishes featuring this beloved cut.

Cowboy Steak vs. Tomahawk Steak

When most people think of sitting down and enjoying a delicious steak, they normally think of spending money on an expensive cut of meat. The fact of the matter is, you don’t need to break out the checkbook to have an unforgettable steak dinner. If you’re looking to have an excellent steak for your dinner, you have a variety of options to choose from. Two of the most popular steak cuts worldwide are the cowboy steak and the tomahawk steak. These two unique and mouth-watering steak cuts are time-tested favorites for many people that are sure to satisfy.

New York Strip vs. Ribeye

For some, choosing what steak to eat is as simple as choosing their favorite soda from a vending machine. They know exactly what they want each time, and hardly ever stray away from that decision. For others, however, the choice can be a little harder. Sometimes, you don’t know the qualities that make steaks different from each other. This makes it hard to pick the ideal steak for your preferences.

Porterhouse vs. Ribeye Steaks

For steak lovers, there's nothing quite like the deliciousness of a perfectly-cooked cut of beef. While each steak has its own qualities that make it someone’s favorite, there are two steaks that tend to stand out in terms of flavor that make them especially popular.

Sirloin vs Ribeye - What's The Difference?

When it comes to enjoying steak, most people have personal preferences that influence how they want to enjoy their meal. For some, it’s the toppings, if any, and for others, it’s the way the steak is cooked in general. Something that people don’t always consider is the actual kind of steak they are eating in the first place.

Braveheart's Guide to Steak Sauce

Cooking a delicious steak can be difficult, depending on the circumstances. Either you're a beginner, or using new techniques, or you’re not used to the cut of steak you’re working with. However, no matter how you cook your steak, there are ways to enhance the flavor and make the experience even more enjoyable. One sure-fire way to do this is with steak sauce.

Keto Steak Marinade

Diets are difficult to stick to for a variety of reasons. Even if someone dedicates themselves to their new lifestyle, finding foods that stick to a specific kind of diet is often a hard task. One diet that requires a strict adherence to its rules is the keto diet.

Red Wine Steak Marinade

A red wine steak marinade delivers the distinct taste of red wine to your steak without overpowering its natural flavor. Additionally, this marinade is incredibly easy to make, as its ingredients are some fairly common kitchen staples.

Hibachi Steak Marinade

Steak is a versatile meat that can be prepared and served in a variety of ways. One of the most delicious ways to cook a steak is through the hibachi method. Hibachi steaks are steaks that are cut into cubes and cooked on a flat surface in Asian stir fry sauce.

How to Reverse Sear a Tomahawk Steak

A tomahawk steak is a ribeye that has more than five inches of bone still attached to the meat. The bone and the meat come together to give the steak its tomahawk-like appearance. Tomahawk steaks are a stunning steak to look at, and can make any meal they’re a part of seem like a fancy dining experience. There are several ways to prepare a tomahawk steak, from roasting it in an oven to indirectly grilling it. The method we’re going to discuss today is the reverse sear. Although reverse searing is an involved process, the result is a perfectly cooked steak that is sure to satisfy you or anyone you’re serving!

The Tomahawk Steak

Anyone with a history of loving beef knows there’s more than one kind of steak cut. Grill masters all have their favorite cuts to cook, and steak enjoyers all have their favorite cuts to eat. One steak cut that isn't often talked about is the unique and delicious tomahawk steak.

The Best Sides For Your Burger

Burger’s are one of the most, if not the most, popular foods in America. It would be a hard task to find more than a handful of people who have never tried a burger, or who doesn’t have a favorite burger. From high-end restaurants to fast food joints, from food trucks to backyard cookouts, burgers are a staple of modern American food culture.

The Best Sides For Steaks

Steak is one of the most iconic and delicious dishes to serve for dinner. Be it New York strip, sirloin, or ribeye, you can’t go wrong with a well-cooked steak.
But as any good cook knows, an excellent dinner is more than just serving the main meat. The right side dish can turn a good meal into a great one. Luckily, there’s no shortage of fantastic side dishes that pair well with a steak.

Are Center Cut Tenderloins Better Than Filet Mignons?

Steaks are a dinner time staple in many households and restaurants.  It is great to know more about specific cuts before buying or ordering a certain cut. You can prepare a steak in a way that helps the flavor shine when you understand the different types of cuts. There are many popular cuts of beef. Each cut has their own unique textures, thickness, marbling, and flavor profiles. These differences in each cut of steak determine the best way to prepare the steak to get the most flavor out of it. So there isn’t a “best” cut of steak because it all boils down to the consumer's preference.

Porterhouse vs. T-Bone Steak

With two very different names they share many similarities. The Porterhouse steak and T-bone steak both share a similar T-shape in the center of the meat and while they are cut from the same section of the cattle, they are very different steaks.

T-Bone vs. Ribeye Steaks

With so many different cuts of meat available to buy, it’s understandable that we don’t know which one to go with everytime. From taste to texture to tenderness, there’s just so many things that go into making different kinds of steaks distinct. This holds true for T-bone and ribeye steaks.

T-bone and ribeye steaks are perhaps the most well known kinds of steaks. Even the most dedicated vegan at least knows their names. But what makes them different from one another? Which one’s the better steak, if there is one? Most importantly, which one should you be looking to buy? Well, let’s take a look at both and see if we can find the answer.

Order Porterhouse Steaks Online

With so many options available for steaks, it makes sense that some people would be paralyzed by all of the choices. While some people are experienced enough to know the kind of cut and size they want without having to give it a second thought, others may not be so knowledgeable of what they should be leaning towards when it comes to ordering steaks online. Every series of choices needs a baseline, and for steaks, that would be the porterhouse.

Ordering Steaks Online in Texas

People associate a lot of things with Texas. One of those things is steaks, and for good reason. When it comes to quality beef, it’s nearly impossible to beat the Longhorn State. The freshness of grass fed steak in Texas is a reflection of the quality of the farms they come from, and no respectful online steak delivery service would ever obtain beef from a less than respectful farm.

Dry-Aged vs. Wet-Aged Meat

For hundreds of years, people have been innovating the way food is prepared, and this innovation is one of the cornerstones of the culinary experience. When you’re shopping for a steak online, you’ll probably see the terms “dry-aged” and “wet-aged” thrown around here and there. Before you dive into buying anything, it would help to know what the difference is between them.

Best Steaks to Order

Ordering things online has become a staple of modern living, and the convenience it offers cannot be overstated. People value their time, and time saving methods like online shopping are priceless to many. When it comes to food, the situation is no different. People don’t want to have to spend their valuable time hunting for the best foods in their local grocery store, and many have taken to shopping online for their dinner products.

Ribeye Steak

Richness, juiciness, and flavor are all characteristics of the ribeye steak. Be it boneless or bone-in, countless people order ribeye steaks online each year, and even more choose to dine on these delicious cuts of meat. As the most popular cut of steak for Americans, Braveheart wanted to make sure we’re providing the absolute best of the best when it comes to your choice in ribeye steak. Many offer this steak, but not many of them can match the absolute quality of what Braveheart offers in terms of ribeye steak.

Tomahawk Steak

If you’re looking to buy your favorite tomahawk (or cowboy ribeye) steak online, there’s no better place to do it than with Braveheart. These fresh, high quality cuts of steak are guaranteed to be delicious, all at a price that others can’t compete with. There’s a reason why professional level chefs seek this meat out specifically for their dishes, and impressing your friends and family with these well-cooked steaks is sure to elevate your status as master of the meat.

There’s no mystery when it comes to this product. Every single cut of meat Braveheart provides can be traced all the way back to the family-owned farm it came from, and these tomahawk steaks are no different. Braveheart does this to ensure that anyone who orders from us can be certain that they’re getting the best possible meat from a reliable source.